Assynt House, Evanton Sample Dinner Menus

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ASSYNT HOUSE
EVANTON
ROSS-SHIRE
SCOTLAND
IV16 9XW

TELEPHONE US: 01349 832923

CLICK HERE FOR A BROCHURE

SPECIAL OCCASIONS

Catering

If you would like a us to take care of the catering for all or part of your stay using fresh local produce please browse some of our sample dinner menus below. We will have plenty of time before your arrival to discuss menus to suit you and incorporate the best seasonal produce, vegetarian or children's meals can also be arranged. We also offer a full Scottish breakfast and picnic lunches.

Or perhaps you would simply like a 'one pot' stew simmering in the bottom oven when you arrive home! Please contact us to discuss your requirements in more detail: 01349 832923

If you choose Assynt House on a self-catering basis we would be more than happy to collect some food for your first night with us, saving you a shopping trip for you when you should be relaxing and settling in!

"Once again, we were bowled over by
the beautiful house and fabulous cooking,
not to mention the warm welcome and
wonderful surroundings."

3 Course Menus - typically £35 - £45 per head

Sample Dinner Menu 1

Smoked Scottish Salmon Salad
served with Whole grain Bread
~

Roast Fillet of Beef
on a bed of Spinach
& Porcini Mushrooms,
served with Roast Potatoes
& roasted Root Vegetables
~

Soft Chocolate Cake served with
Scottish Strawberries &
Vanilla Ice Cream
~

Coffee & Petit Fours
~

Sample Dinner Menu 2

Ham Terrine & Sweet Relish
~

Baked Fillet of Scottish Salmon
on a bed of Asparagus
with Butter and Lemon Glaze,
served with New Potatoes
~

Vanilla Cheesecake with a
Raspberry Coulis
& Fresh Cream
~

Coffee & Petit Fours
~

Sample Dinner Menu 3

Traditional Haggis, Neeps & Tatties
served with a Whisky sauce
~

Slow Roasted Scottish Lamb
Served with Seasonal Vegetables
& Roasted Potatoes
~

Summer Pudding served with
Fresh Cream
~

Coffee & Petit Fours
~

Sample Dinner Menu 4

Butternut Squash & Sweet Potato Soup
& Seedy Bread Rolls
~

Roast Loin of Pork stuffed with
Peaches on a bed of Roasted Root
Vegetables & Mashed Potatoes
~

Lemon Tart served with
Homemade Vanilla Ice Cream
~

Coffee & Petit Fours
~

Sample Dinner Menu 5

Hand-dived Scallops on a
Sweet Chilli dressed Salad
~

Venison on a bed of Braised Red
Cabbage served with Dauphinoise
Potatoes , a Port Jus &
seasonal Vegetables

Rich Chocolate Pot
~

Coffee & Petit Fours
~

Sample Dinner Menu 6

Homemade Chicken pâté
served with Oatcakes
~

Baked Rainbow Trout on a bed of
Green Beans & Roasted Cherry Tomatoes
served with New Potatoes
~

Honey & Whisky Ice Cream served
with Local Raspberries & Shortbread
~

Coffee & Petit Fours
~

Perhaps you might like to add a Scottish Cheese board to the end of your meal, with a selection of Scottish Cheeses served with Oatcakes £5 per head

3 Course Menus - typically £27 - £30 per head

Sample Dinner Menu 7

Oven roasted Tomato Soup
with Mini Bread Rolls
~

Wild Game Sausages
with Garlic Mash & Seasonal Vegetables
~

Scottish Cranachan
~

Coffee & Petit Fours
~

Sample Dinner Menu 8

Lentil & Smoked Bacon Soup
with Mini Bread Rolls
~

Loin or Pork served with sautéed Potatoes,
Apple Gravy & seasonal vegetables
~

Strawberry Cheesecake
served with Fresh Cream
~

Coffee & Petit Fours
~

Sample Dinner Menu 9

Scotch Broth
& Whole grain Bread
~

Chicken stuffed with Haggis
served with a Whisky Sauce on
a bed of Clapshot served with
Broccoli & Mashed Potatoes
~

Apple& Cinnamon Crumble
with Fresh Cream
~

Coffee & Petit Fours
~

Pre-order your delivery of wine & spirits at: www.drinkon.com www.oddbins.com or www.majestic.co.uk Please contact us before arranging a delivery date.

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