Catering is always a fantastic addition to your holiday. At Assynt House we offer our guests a catering service which is tailored to your needs. Owner/chef, Graham Waugh cooks with the amazing local produce available to us  in Scotland.

You choose...

Our catering service is really flexible, from everyday meals, freshly cooked for you to serve to your guests after a day exploring or a served formal dinner for a special occasion.  Graham will create menus for each individual occasion. Equally, you might like us to take care of all of the cooking or perhaps just breakfast to set you up for the day.

Whatever you choose, Graham sources his ingredients locally from some award-winning suppliers.  You can browse through some sample menus and then discuss your catering requirements one-to-one. Choose your menus before you arrive and enjoy home-cooked meals incorporating the best local seasonal produce.

Vegetarian meals and children's meals are available, and allergies or intolerance's can, of course, be catered for. We can also arrange a full Scottish breakfast and picnic lunches. 

Our served dinners are just that! Waiting staff serve your pre-dinner drinks that you supply. Choose your set menu in advance, your meal is served and we tidy away afterwards, leaving you to relax and  enjoy your evening.

Menus typically range from £45 - £55 per head. 

You can arrange a drinks order to be delivered to the house. Just let us know when to expect it and we are very happy to take delivery for you.

 
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Honest food, locally sourced

Food provenance is very important to us and we use local
products as much as we can and here are just a few
of our fantastic local suppliers.

John M Munro Butchers
 Keltic Seafare
 George Cockburn & Son Butchers
Highland Fish
Ardgay Game
Black Isle Berries
Connage Dairy