If you would like us to cater for you for all or some of your stay at Assynt House we ask you to give us advance notice and choose your menus beforehand. We can give you lots of ideas and create menus to suit you. Below you will find some of our menus with pricing. Please contact us to discuss your individual requirements.  

Sample Menu 1

West Coast Langoustine Salad
with Hot Garlic Butter

~
Fillet of Cod with Spring Onion Mash, Wilted Spinach
& Caviar Butter Sauce served with Honey Glazed Carrots

~
Rich Chocolate Pot
~
Coffee & Tablet

£48 per head

Sample Menu 2

Haggis, Neeps & Tatties
with a Cream of Whisky Sauce

~
Roast Loin of Venison served with Dauphinoise Potatoes, 
Braised Red Cabbage & Tenderstem Broccoli

~
Scottish Cranachan
~
Coffee & Tablet

£48 per head

Sample Menu 3

Hand Dived West Coast Scallops
with Black Pudding

~
Pan Fried Duck Breast on a bed of Celeriac Puree
served with Roasted Vegetables,
Fine Green Beans & a Port & Orange Jus

~
Lemon Tart served
with Cream or Home-made Ice Cream

~
Coffee & Tablet

£50 per head

 Sample Menu 4

Warm Asparagus & Goats Cheese Salad
~
Baked Rainbow Trout on a bed of Green Beans
& Roasted Cherry Tomatoes with a Horseradish & Walnut Sauce
served with New Potatoes

~
Home-made Ice Cream with Berries
~

Coffee & Tablet

£43 per head

Sample Menu 5

Roasted Sweet Potato & Butternut Squash Soup
~

Roast Local Fillet of Beef on a bed of Spinach & Porcini Mushrooms
with a Red Wine Jus, served with Roast Potatoes and Honey Glazed Carrots

~
Soft Chocolate Cake
with Home-made Ice Cream

~
Coffee & Tablet


£50 per head