Browse our Sample Menus
Menus are created to suit your individual requirements
Sample Menu 1
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Warm Asparagus & Goats Cheese Salad
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Baked Rainbow Trout on a bed of Green Beans
& Roasted Cherry Tomatoes with a Horseradish & Walnut Sauce served with New Potatoes
.
Home-made Ice Cream with Berries
.
Teas, Coffee & Tablet
.
Sample Menu 2
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Homemade Chicken pâté served with Oatcakes
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Roast Local Fillet of Beef on a bed of Spinach & Porcini Mushrooms with a Red Wine Jus, served with Roast Potatoes and Honey Glazed Carrots
.
Soft Chocolate Cake
with Home-made Vanilla Ice Cream
.
Teas, Coffee & Tablet
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Sample Menu 3
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Tomato, Mozzarella & Basil Salad
dressed with Balsamic Vinegar & Olive Oil
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Mushroom Wellington served with Roasted Root Vegetables & Roast Potatoes
.
Individual Summer Fruit Pavlova
with Fresh Cream
.
Teas, Coffee & Tablet
.
Sample Menu 4
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West Coast Langoustine Salad
with Hot Garlic Butter
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Fillet of Cod with Spring Onion Mash,
Wilted Spinach & Caviar Butter Sauce served with Honey Glazed Carrots
.
Rich Chocolate Pot
.
Teas, Coffee & Tablet
.
Sample Menu 5
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Haggis, Neeps & Tatties
with a Cream of Whisky Sauce
.
Roast Loin of Venison served with
Dauphinoise Potatoes, Braised Red Cabbage
& Tenderstem Broccoli
.
Scottish Cranachan
.
Teas, Coffee & Tablet
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Sample Menu 6
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Hand Dived West Coast Scallops
with Black Pudding
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Pan Fried Duck Breast on a bed of Celeriac Puree
served with Roasted Vegetables,
Fine Green Beans & a Port & Orange Jus
.
Lemon Tart served
with Cream or Home-made Ice Cream
.
Teas, Coffee & Tablet
.
A Little about our Suppliers
Food provenance is very important to us and we use local products as much as we can. We are so lucky to have these companies on our doorstep, supplying us with the very best local produce.
